Backstage Live Restaurant

今年Backstage Live Restaurant為您呈獻多款國際美酒、佳餚再配合優美樂曲，在歡樂輕鬆的氣氛下與家人、朋友或情侶共度佳節確為不二之選。

聖誕及新年精選套餐由資深厨師精心炮製，從頭盤、主菜以及甜品(三道菜)皆以Tasting併盤為主題，令客人一次過品嚐不同風味、特色美食如鵝肝凍批、法 式焗釀鵪鶉、扒澳洲羊架等……甜品更使用名牌"Godiva"朱古力製作，誠意之極。 精選套餐每位$368, 分兩位及四位起，想與身邊人分享更多美食及享受這難忘時光，請即致電21678985訂座，供應期由十二月十五日至三十一日。

於平安夜、聖誕日及除夕夜均有樂隊獻奏不同樂曲，樂韻悠揚！

Jingle Bells Christmas & New Year Menu

The First Noel (Appetizer Platter)
Chicken Liver and Duck Liver Terrine
Smoked Salmon with Salmon Roe
Smoked French Duck Breast
Asparagus and Shrimp Salad with
Orange & Lemon Aioli Dip

Joy To The World (Main Platter)
Grilled French Pigeon with Rosemary & Garlic
Baked N.Z. Flounder Fillet with Coriander & Lime
Grilled King Prawn with Dill & Lemon
with Cranberry Relish and Red Wine Jus

O Holy Night (Dessert Platter)
“Godiva”Dark Chocolate Cake with Fresh Mixed Berries
Christmas Pudding with Brandy Sauce
Tangerine Sorbet

Freshly Brewed Coffee or Tea

HK$368 Per Person
(For Two)

Plus 10% Service Charge