Palco Ristorante @TST

 5 grains puff pastry baked with foie gras wagyu beef tenderloin

Slow cooked boston lobsters

dessert, mango mango mango

Sorbet

homemade linguine with hokkaido sea urchin

Oyster tartar with avocado, Caviar

Kohlrabi soup with abalone

Wulao 無老鍋 @TST