Club Albergue 1601 @CWB

正苦放寬食肆至晚上至9時, 首個週六爆場

\歐洲生蠔拼盤

72度慢煮法國有機豬五花腩薄切 (川椒醬油汁及生蒜蓉欖油醬) Thin-Sliced 72C Sous Vide French Organic Pork Belly (sichuan pepper soy sauce & garlic dip)

日本醬油燒豬面頰肉 (西班牙青椒仔及紫洋蔥) Stir-fried pork cheek meat (Japanese soya sauce, spanish padron pepper, red onion)

炭燒M9美國和牛西冷(200g) 配青露筍, 有枝車厘茄, 燒汁M9 Grade US Wagyu Beef Sirloin (Green Asparagus, Vine Cherry Tomato, Gravy)

羅勒蕃茄醬車厘茄藍蟹肉意粉