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奈良市: 日本人推介的鰻魚飯 Hitsumabushi

Hitsumabushi is the traditional food in Nagoya city.

A whole eel in on top of the rice with clear soup and wasabi, green onion, and Japanese pickles

宵夜必吃: 拉麵

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 Flipper's Shibuya

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群體宵夜canteen ~ 一蘭拉麵

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銀座篝Echika池袋店, 雞白湯soba yen 1100

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 日本人推介的居酒屋

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 business trip

centurion-hotel @池袋, 每人一房真心正

Chef by Eddy

Spring tasting menu 

Home growth herbal butter, rosemary jus 

和牛，香草牛油，露絲瑪利汁

Dou Miao cappuccino, light ginger, baby razor clam 

豆苗泡沫忌廉湯，黃金聖子

Fresh spring fruits , lime & mint sorbet, passion fruit coulis 

春日水果，青檸薄荷雪葩，熱情果醬

Hokkaido uni risotto,BBQ baby squid, home growth pesto

北海道海膽利梳多飯，炭燒魷魚

Crispy Ma Yau, baby spinach, Sichuan pepper Soya sauce 

脆皮馬友，自家製二荊條麻辣醬油

Icelandic salmon Confit, green asparagus, onsen tamago, crystal caviar

油封冰島三文，青露筍，蘭王溫泉蛋，魚子醬

Ap Lei Chau seafood platter by Eddy

鴨脷洲海鮮拼盤

鮨之 @MK

 

乾杯串燒居酒屋

 

loewe

 本地藝術家@pei0923 親自繪的壁畫哈爾移動城堡

東張西望 HCK