Tirpse @TST

 東京米芝蓮法日餐廳, 主打新派法國菜融合亞洲元素與北歐風格; 主廚曾於東京Joel Robuchon工作, 甜品師傅亦效力過法國二星米芝蓮Le Grand Vefour, 他們擅長手工炮製精細而充滿藝術感的時令菜式, 給食客非一般的體驗.

Appetizer: Pumpkin, Rosemary, Abalone

Starter: Lobster, Rape Blossoms, Sansho Pepper

 Soup: Celery root, Tonka Bean, Scallop

Third course: Salmon, Uni, Savoy Spinach

Main course: Charolais beef, Japanese red kintoki carrot, Yuzu

 Main course: Challans duck, Bamboo, Schisandra sauce

Mini dessert