標榜「真正日本口味」，除了各式肉類如牛肉、豬肉、雞肉是日本進口貨，還在醬汁上落工夫，醬汁由廚師自家調製，配合不同肉類。A5和牛板腱肉，脂肪不多偏向瘦削，但肉味芳郁肉質鬆軟。有不少韓式食品，烤肉爐旁也有泡菜及醃芽菜，難免被誤以為是韓國烤肉店。其實日本烤肉文化與韓國烤肉文化的發展是互相交叠互作影響，就算在日本的傳統日式烤肉店。
Omakase Course（由廚話事）
Appetizers: signature salad
appetizers: beef sirloin and sea urchin roll
Appetizers: beef tarter w lotus root chips
Paper Hot-pot served w Japanese Lime. A selection from Hakkiton Pork to Rare Parts of Wagyu
Fresh vegetables served w Home made Miso Paste Dip
A section of A5 thick-cut Japanese Wagyu, marinated w salt and pepper
Selection of A5 Finest Cuts, marinated w Signature Sauce
Yaki-Shabu: Thinny Sliced Japanese Wagyu served w Egg Yolk and Japanese Rice
A5和牛西冷燒 Shabu配蛋黃汁，食法頗有為趣
Ox Tail Soup w noodle
Cold Plum Noodle
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