Francesco by Franck Muller @CWB

Stuffed Squid in Lobster Bisque ~ Assorted veg stuffing & asparagus

Stewed Wagyu Beef Cheek ~ slow cooked wagyu beef cheek in signature sauce served w Inaniwa Udon

Spaghetti Mentaiko ~ Japanese Mushrooms and Sea Grapes in a Mentaiko Cream Sauce