Chef by Eddy

Spring tasting menu 

Home growth herbal butter, rosemary jus 

和牛，香草牛油，露絲瑪利汁

Dou Miao cappuccino, light ginger, baby razor clam 

豆苗泡沫忌廉湯，黃金聖子

Fresh spring fruits , lime & mint sorbet, passion fruit coulis 

春日水果，青檸薄荷雪葩，熱情果醬

Hokkaido uni risotto,BBQ baby squid, home growth pesto

北海道海膽利梳多飯，炭燒魷魚

Crispy Ma Yau, baby spinach, Sichuan pepper Soya sauce 

脆皮馬友，自家製二荊條麻辣醬油

Icelandic salmon Confit, green asparagus, onsen tamago, crystal caviar

油封冰島三文，青露筍，蘭王溫泉蛋，魚子醬

Ap Lei Chau seafood platter by Eddy

鴨脷洲海鮮拼盤