Fat Belly @Tai Po

Soup: Truffle and Wild Mushroom Soup with Puff Pastry Crust

Main Course: Beef Wellington (Pairing with Australia Four Pillars Shiraz Gin)

Appetizer: Foie Gras Trio  Foie Gras Panna Cotta, Foie Mousse, Pan Fried Foie Gras on Toast

 Dessert: Xmas Pudding Brandy, Creme Anglaise (Pairing with Finland Kyro Koskue Aged Gin)