Shake Shack

每次都覺得好好味

Lady M

shopping後的免tea

Earl Grey Mille Crepes

Xmas P

Fat Belly @Tai Po

Soup: Truffle and Wild Mushroom Soup with Puff Pastry Crust

Main Course: Beef Wellington (Pairing with Australia Four Pillars Shiraz Gin)

Appetizer: Foie Gras Trio  Foie Gras Panna Cotta, Foie Mousse, Pan Fried Foie Gras on Toast

 Dessert: Xmas Pudding Brandy, Creme Anglaise (Pairing with Finland Kyro Koskue Aged Gin)

Peninsula X'mas Gift

Thank you 陳智燊&宋熙年

The salted pig